Dim sum dishes are made with a wide range of ingredients, including prawns, fish, pork, chicken, beef, and tofu. Traditional dim sum dishes include dumplings, steamed buns, Chinese flatbread, pot stickers, rice noodle rolls, roasted meat, soup, egg rolls, lotus leaf rice, and steamed vegetables. It is customary to order family style, or in other words, share different dishes with all members of the dining party. The portions are small, allowing diners to try a wide variety of flavors and foods. Other dim sum restaurants have a formal menu from which diners can order.ĭim sum is similar to Spanish tapas or French hors d’oeuvres. Diners simply point to the dishes they want to order. At some dim sum restaurants, the food is served on carts that servers push from table to table. In southern China, especially Hong Kong, dim sum is a weekly family ritual. At first, it was frowned upon to combine tea with food because it was thought to cause excessive weight gain, but after discovering that tea aids digestion and cleanses the palate, teahouse owners began serving various snacks along with afternoon tea and the dim sum tradition was born.Įventually, dim sum evolved from being a relaxing afternoon tea session to a loud and convivial dining experience. Travelers and rural workers on the ancient Silk Road stopped at teahouses along the way to rest and have afternoon tea. The history of dim sum can be traced back to the Cantonese in southern China. In Cantonese, eating dim sum at a restaurant is known as “yum cha”, which means “drink tea”, since dim sum is usually served with tea. The term “dim sum” literally means, “to touch your heart”. Explore the history of this delicious meal and pastime.ĭim sum is a style of Chinese food that is typically prepared in bite-sized, individual portions and served in steamer baskets or on small plates.
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